Mandarin and tangerine zest are leading flavor trends, growing 1200% in popularity from Q3/2023 to Q3/2024 (Source: Mintel). These bright, citrusy notes strike a perfect balance between sweetness and zest, making them irresistible to modern consumers.
How Mandarin & Tangerine Zest Flavors Are Extracted
The unique essence of mandarin and tangerine zest is captured through techniques like cold pressing and steam distillation. Cold pressing extracts essential oils directly from the peel, preserving freshness. Steam distillation separates natural aromatic compounds for a purer flavor profile.
Versatile Applications of Mandarin & Tangerine Zest
These vibrant flavors enhance:
- Beverages: Perfect for sparkling drinks, teas, and mocktails.
- Confections: Add zing to candies and chocolates.
- Dairy Products: Elevate yogurts, ice creams, and desserts.
IKIGOLD: Your Partner in Flavor Innovation
GroupG's IKIGOLD brand provides premium natural citrus extracts that meet this demand. Designed for modern consumers, these solutions elevate products with unmatched taste and quality.
👉 Contact GroupG today to explore how IKIGOLD can bring a zestful twist to your creations!
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