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2 days ago
The Future of Snacking: Exploring New Textures with GroupG
Snacking is no longer just about taste—texture has become a key driver of consumer enjoyment. From crispy to chewy, today’s snack...


Feb 17
Malt Extract: A Versatile Ingredient for Flavor & Nutrition
Malt extract is a natural, nutrient-rich ingredient widely used in food and beverage production for its distinct malty sweetness, rich...


Feb 13
Cricket Protein: The Future of Premium & Sustainable Pet Food
🐾 As pet owners become more conscious about nutrition and sustainability, alternative proteins like cricket protein are rapidly gaining...


Jan 15
Cricket Protein: A Game-Changer in Nutrition
Cricket protein is taking the spotlight as a clean, complete, and sustainable source of nutrition. Packed with all nine essential amino...


Jan 9
Unlocking the Zesty Potential: Mandarin & Tangerine Flavors
Mandarin and tangerine zest are leading flavor trends, growing 1200% in popularity from Q3/2023 to Q3/2024 (Source: Mintel). These...


Dec 24, 2024
FID 2024: Redefining Food Innovation for a Sustainable Future
A National Stage for Innovation The Food Innovation and Development (FID) 2024 competition, hosted by Ho Chi Minh City University of...


Dec 19, 2024
Kombucha: The Gut Health Revolution
Kombucha, a fermented tea rich in probiotics, is transforming the wellness landscape. As gut health gains importance in overall...

Dec 10, 2024
Bird's Nest Flavor: Heritage Meets Innovation
Bird's nest has long been cherished as a symbol of luxury, health, and cultural pride in Vietnam. Today, this delicacy is finding its...

Dec 5, 2024
The Rise of Low-Sugar Trends in Ready-to-Drink Products
In recent years, the demand for healthier beverage options has grown significantly, fueled by increased consumer awareness around sugar...
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