Cultures for fermented milk and cheese.

GroupG Asia Pacific Pte Ltd is the exclusive representative in South East Asia of Dalton - an Italian specialist in CULTURES section, provide customized solutions devised after in-depth and careful studies of client's needs in the food industry, especially for fermented milk and cheese.

Dalton was founded in the early 70's, and in 1974 begins the starter cultures production for the Italian Dairy Industry. Now, thanks to continuous research and product development, Dalton exports cultures all over the world.

Dalton develops tailor-made formulations of lactic acid bacteria and enzymatic pool to optimize production process and improve the characteristics of the final product.